• Excellent culinary schools in New Jersey for tomorrow chefs

    Talk about a vibrant and diverse state! New Jersey has it all when it comes to a culinary scene and education. And what you can’t find here you can certainly find just across the river in Manhattan where you really do have it all.Looking for the best New Jersey has to offer in culinary education? A variety or cooking schools and culinary institutes await you in cities like Montclair, Trenton, or Jersey City. Several other cities within New Jersey are hosts to excellent culinary schools as well, so there's no shortage of options for tomorrows chefs, pastry chefs and restaurant managers. Hone your cooking skills and culinary passions in some of the top student kitchens in the nation.

    When you think of Jersey you might only think of the most congested area near Newark and Hoboken, but much of southern NJ is rural and includes the environmentally unique Pine Barrens and the rural agriculture heading out to Cape May. But don’t overlook Atlantic City and the beautiful beaches, both of which make for a thriving food service industry all on their own.

    Take a look at the list of schools below. You’ll notice they run the gamut: community colleges, vocational and technical schools, and prestigious universities. Choose from degrees in culinary arts, pastry arts, or hospitality management.

    Tips for Choosing a New Jersey Cooking School or Culinary Institute

    Academically the school you choose should have a solid reputation in the industry and it should be able to provide you with all the skills necessary to compete in the very competitive culinary marketplace. You don’t necessarily need a 4-star education to “make it.” What you do need is a generous helping of ambition and motivation to succeed.

    Make sure the school you choose can help prepare you to win a good job in New Jersey:

    1. Internships are almost a necessity
    2. State-of-the-art professional teaching kitchens are beneficial and ensure you know your way around
    3. Professional chefs – in some schools the chefs work in the real world and teach part time
    4. Student-run kitchen gives you real world experience while under the guidance of a teaching chef
    5. Career guidance and job placement are essential

    Digging Into the NJ Food Scene: An Educational Experience

    Are you willing to immerse yourself in the New Jersey culinary scene as well? If you’re not sampling the dishes at the best reviewed local restaurants and delving into the culinary secrets of the area’s most talked about chefs then you are missing half of your education. Here is the real food business—taste it and experience it for yourself, know it.

    Local food festivals and events to sample:

    1. Cape May Harborfest
    2. Summer Harvest Festival, Pittstown
    3. NJ State Ice Cream Festival, Toms River
    4. Epicurean Palate, Mercer County
    5. American Bakery Expo

    Salaries for NJ chefs vary, but what’s clear is that many good job postings require a culinary arts education. Other factors include your professional experience and the location in which you’ll work. Salaries range from $25,000 for an entry-level line cooks chef to $55,000 for an experienced sous chef. Of course salaries for executive chefs, personal chefs and chef/owners are much higher.

    Add more credibility to your resume with a membership in a local chapter of a nationally recognized professional association:

    1. American Culinary Federation (chapters: Atlantic City, Monmouth, Merchantville, Northern NJ, Princeton, and Southern NJ)
    2. Research Chefs Association North Atlantic Region

    Affiliation with groups like these buys you respect and career cred—means you’re serious. Technically you use these groups to network, forge valuable industry connections, gain access to private job lists, participate in educational events and conferences.
    New Jersey State Colleges, Community and Technical Colleges Offering Culinary, Restaurant Management and Hospitality Degrees.

    1. Morris County Vocational School District Denville - Culinary Arts/Chef Training
    2. Middlesex County College Edison - Culinary Arts/Chef Training
    3. Bergen County Technical Schools Hackensack - For High School Students Only
    4. Bergen County Technical Schools Hackensack - For High School Students Only
    5. Hudson County Community College Jersey City - Culinary Arts/Chef Training
    6. Brookdale Community College Lincroft - AAS Culinary Arts, Pastry Certificate
    7. Monmouth County Vocational School District Long Branch - Culinary Arts & Related Services
    8. Atlantic County Vocational Technical School Mays Landing - Culinary Arts/Chef Training
    9. Atlantic County Vocational Technical School Mays Landing - Baker/Pastry Chef
    10. Atlantic Cape Community College Mays Landing - Culinary Arts/Chef Training
    11. College of Saint Elizabeth Morristown - Foods & Nutrition Studies
    12. Rutgers University New Brunswick - Food Sciences and Tech.
    13. Bergen Community College Paramus - Culinary Arts/Chef Training
    14. Burlington County College Pemberton - Hospitality & Recreation Mrktng
    15. County College of Morris Randolph - Hospitality Services Management
    16. Union County Vocational Technical School Scotch Plains - Baker/Pastry Chef
    17. Union County Vocational Technical School Scotch Plains - Culinary Arts/Chef Training
    18. Camden County Vocational and Technical Schools Sicklerville - Culinary Arts/Chef Training
    19. Raritan Valley Community College Somerville - Hospitality Services Management
    20. Fairleigh Dickinson University-All Campuses Teaneck - Hospitality Services Management
    21. Ocean County Vocational Post Secondary Division Toms River - Culinary Arts/Chef Training
    22. Mercer County Community College Trenton - Baker/Pastry Chef
    23. Mercer County Community College Trenton - Kitchen Personnel/Cook Training

    From: Chef 2 Chef and CulinarySchools.org


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