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Major Tennessee metropolitan areas are where you have a wide selection of culinary institutes and food service industry degree programs from which to choose. This southeastern state features a few wildly popular tourist attractions, including adventure parks, theme parks, ski resorts, and music Meccas. Food goes hand-in-hand with tourism. Tennessee is a United States food Mecca— a culinary wellspring of food talent. World-famous chefs flock to Tennessee to be part of the exciting new trends in cuisine. If you've ever considered a career in the culinary arts, consider Tennessee's culinary institutes and schools to hone your chef, baking or restaurant management skills. Cities like Knoxville, Memphis, and Nashville are home to many culinary institutes offering education in culinary, pastry and hospitality training. So if you feel the call to create culinary treasures, start your education today!

Tennessee Culinary education prospects.

Where there is tourism and entertainment there is also a vibrant culinary scene. What is a culinary education if you don’t sample the local cuisine outside your school’s teaching kitchen? Here, in the eateries of Memphis and Nashville is the real food service industry in all its glory. Memphis, home of the Blues and Elvis, is also famed for its BBQ rib joints. Nashville, home of country music,

Look for exciting new and experienced chefs in small out of the way restaurants, like Jarrett’s in Memphis. Yes, you’ll find local standards like ribs, seafood, oysters, and fried chicken, but you’ll also discover a lively and refreshing experience that rises above the “southern” food expectation. In fact these cities boast some of the best chefs in the country, so make the top rated restaurants and chefs a required addition to your academic studies.

Regional food festivals also sport excellent opps to chow down on some of the “best of” restaurants, taste wines and even see recipe and chef competitions:

1. Iron Fork, Nashville
2. Memphis in May World Championship Barbecue Cooking Contest, Memphis
3. Annual Jack Daniel’s World Championship Invitational Barbecue, Lynchburg
4. Wine Over Water, Chattanooga

1. Well-equipped student kitchens ensure you are completely fit to navigate any professional restaurant kitchen.
2. Professional chefs provide current industry best practices as well as expert guidance.
3. Career guidance and job placement are important services that ensure your school is committed to your future success.
4. Student-run restaurants, especially high-volume, give you excellent works opportunities while you serve a discerning public clientele.

1. Lambuth University Jackson - Foods & Nutrition Studies
2. Carson-Newman College Jefferson City - Foods & Nutrition Studies
3. Knoxville Business College Knoxville - Hospitality Services Management
4. Pellissippi State Technical Community College Knoxville - Hospitality Services Management
5. University of Tennessee Knoxville - Food Sciences and Tech.
6. University of Tennessee Knoxville - Hospitality Services Management
7. University of Tennessee Knoxville - Foods & Nutrition Studies
8. Hiwassee College Madisonville - Hospitality Services Management
9. Southwest Tennessee Community College Memphis - Culinary Arts
10. Walters State Community College Morristown - Culinary Arts/Chef Training
11. Middle Tennessee State University Murfreesboro - Foods & Nutrition Studies
12. Nashville State Technical Institute Nashville - Culinary Arts/Chef Training
13. Belmont University Nashville - Hospitality Services Management
14. David Lipscomb University Nashville - Foods & Nutrition Studies
15. Tennessee State University Nashville - Hospitality Services Management

Best Tennessee Culinary School Programs and food industry